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UNIX ADMINISTRATORS CHENNAI JOBS
Posted by yokesh on June 18, 2008
Posted in Uncategorized | Leave a Comment »
Team lead DOTNET
Posted by yokesh on June 18, 2008
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CONTRACT DOTNET JOBS
Posted by yokesh on June 18, 2008
Hi
We are looking for good ASP.NET Developers for 6 months contract cum hire opening
For our CMM 3 client at Chennai , we need personnel who can join in 7- 10 days from Chennai only.
Personnel working on contract with INFOSYS, WIPRO, CTS, TCS preffered.
1.5 to 4.5 + yrs exp is needed
Skill : ASP.NET,C#,SQL
Location : Chennai
Qualification : BE , BTECH or MCA
CODE” ASP.NET 6 Months CON CHN JUN 08”
Send CV to rayinfo@vsnl.net
Make CC to brraysoft@vsnl.net and rayinfobangalore@vsnl.net
Give following details
1 Current Salary
2 Expected salary
3 How soon u can join ?
4 02 References with Name and number is must
ALSO Refer your friends also !!!!
Regds
Balaji
BR RAYSOFT TECH
CHENNAI,BANGALORE
9381035905
www.brraysoft.com
Posted in Uncategorized | Leave a Comment »
Embedded, C, C++ RTOS,Unix, Linux, Solaris, IPC Methods
Posted by yokesh on June 14, 2008
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HBO SouthAsia Schedules – Week of 16 June 2008
Posted by yokesh on June 13, 2008
(India)
01:45AM Judicial Indiscretion
03:45AM National Lampoon’s Christmas Vacation 2: Cousin Eddie’s Island Adventure
05:30AM Mission: Impossible III: Evolution Of A Blockbuster
06:00AM Innocent Blood
08:15AM Look Who’s Talking Too
09:45AM The Replacements
12:00PM Lady In The Water
02:15PM Hollywood’s 10 Best : Scream Queens
02:45PM Analyze This
04:45PM The Making Of Harry Potter And The Prisoner Of Azkaban
05:15PM Neil Simon’s The Odd Couple II
07:15PM Vampire Bats
09:00PM Harry Potter And The Prisoner Of Azkaban™
11:45PM The Firm
TUESDAY, 17 JUNE 2008
02:45AM American Pastime
05:00AM London
06:30AM Curious George
08:15AM Red Riding Hood
10:00AM Aeonflux
12:00PM Ready To Rumble
02:00PM Flesh And Bone
04:30PM The Making Of The Producers
04:45PM Fools Rush In
07:00PM Single White Female
09:00PM Shooter
11:30PM Talladega Nights: The Ballad Of Ricky Bobby
WEDNESDAY, 18 JUNE 2008
01:45AM Serial Mom
03:30AM The Making Of Tim Burton’s Corpse Bride
04:00AM Crossroads: A Story Of Forgiveness
06:00AM Superstar
07:45AM Bait
10:00AM Steel
12:00PM The Money Pit
01:45PM Vampires: The Turning
03:30PM The Man
05:15PM Ultraviolet
07:00PM Enter The Dragon
09:00PM Failure To Launch
11:00PM The Mask
THURSDAY, 19 JUNE 2008
01:00AM Fire Serpent
03:00AM Memoirs Of A Geisha
06:00AM Hollywood’s 10 Best : Scream Queens
06:30AM Darfur Now
08:30AM The Making Of Over The Hedge
09:15AM V For Vendetta
12:00PM The Animal
01:45PM A Scanner Darkly
03:45PM Rest Stop
05:15PM Blade Squad
07:00PM Blankman
09:00PM Poseidon
11:00PM Dance With Me
FRIDAY, 20 JUNE 2008
01:30AM Rest Stop
03:00AM The Making Of Poseidon
03:30AM Mad About Mambo
05:30AM Hollywood’s 10 Best : Tearjerkers
06:00AM Heart And Souls
08:00AM The General’s Daughter
10:15AM Cleaverville
12:00PM The Dukes Of Hazzard
02:00PM The Producers
04:45PM Fire Down Below
07:00PM Big Daddy
09:00PM Ghost Rider
11:15PM Zoom
SATURDAY, 21 JUNE 2008
01:00AM The In Crowd
03:00AM Rent
05:30AM Hollywood Spotlight : Arnold Schwarzenegger
06:00AM The Muse
08:00AM The Benchwarmers
09:45AM Space Cowboys
12:15PM Curious George
02:00PM Blade: Trinity
04:15PM The Return
06:00PM The Making Of Over The Hedge
06:45PM Mars Attacks!
09:00PM Over The Hedge
10:45PM True Lies
SUNDAY, 22 JUNE 2008
01:30AM The House Next Door
03:15AM The Making Of Lady In The Water
03:45AM Shanghai Heroic Story
05:45AM The Making Of Dukes Of Hazzard
06:15AM Star Trek Insurrection
08:15AM First Knight
11:00AM The Ant Bully
12:45PM The Making Of Ultraviolet
01:15PM Ultraviolet
03:00PM The Making Of Over The Hedge
03:45PM Over The Hedge
05:30PM Single White Female
07:30PM Look Who’s Talking Too
09:00PM Zathura: A Space Adventure
11:00PM Mission: Impossible III
Check out our homepage at http://www.hbosouthasia.com/southasia.
HBO brings you the biggest blockbusters from the best of Hollywood through exclusive licensing with major studios – Columbia/TriStar, Paramount Pictures, Universal Studios and Warner Bros. Besides commercial-free access to the newest box-office hits, you can also enjoy the award-winning HBO Original programs that are produced exclusively for HBO viewers.
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All other names and marks are the property of their respective owners. All Rights Reserved.
Posted in Uncategorized | Leave a Comment »
DOT NET JOBS
Posted by yokesh on June 13, 2008
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Following is a list of the freshest Job Opportunities for you, based on your profile
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HYDERABADI BIRYANI
Posted by yokesh on June 10, 2008
HYDERABADI BIRYANI The ultimate of Nawabi cuisine.Cooked in the tandoori style- a
rich preparation of rice and mutton
INGREDIENTS METHOD
Basmati Rice 500 gms.
Mutton cut into small
pieces 1kg.
Garam Masala 2 tsp.
Red chilies 6 nos.
Cashewnuts A handful
Onions (sliced fine and
fried till crisp) 5 nos.
Cloves 2 nos.
Dalchini 2 pieces
Elaichi 3 nos.
Green chilies 6 nos.
Kothmir, chopped 1
small bunch
Pudina chopped 1 small
bunch
Ginger Garlic paste 3
tsp.
Saffron (dissolved in ¾
cup milk) 2 pinches
Curd beaten 1 cup
Lime juice 2 nos.
Eggs boiled 4 nos.
Ghee /Oil 5 tbsp.
Salt to taste
1. Grind the red chilies and cashewnuts to a fine paste.
2. To the mutton apply the ginger – garlic paste and beaten
curd. Set aside.
3. Heat 4 tablespoons ghee and fry the red chili masala.
4. Add the marinated mutton, ¼ of the fried onion, one
teaspoon garam masala and salt to taste.
5. Keep frying till ghee separates. Add 1½ cups warm water.
Pressure cook till tender.
6. Heat dekchi, add 1 tbsp ghee and fry the sabut masala.
7. Add the rice and fry a little. Add the green chilies and salt
to taste.
8.Add enough warm water. Cook till rice is done, remove
and spread on a thali, discarding the whole masala.
9. Mix together the chopped kothmir, pudina, garam masala
and fried onion.
Set aside.
10.Take a heavy bottlomed dekchi and line it with ghee.
11.Spread a layer of rice and cover it with half of the mutton.
Sprinkle half of the pudina / kothmir mixture and juice of 1
lime.
12.Cover with rice, followed by a mutton layer. Finish with a
rice layer.
13.Sprinkle the rice with saffron milk and dot with ghee.
14.Cover tightly and place over a griddle for dum for 20
minutes. Serve hot, garnished with eggs cut into halves.
Posted in Uncategorized | Leave a Comment »
CHICKEN BIRYANI
Posted by yokesh on June 10, 2008
CHICKEN BIRYANI Chicken pieces marinated in a spice and curd mixture and cooked
with basmati rice on a slow fire.
INGREDIENTS METHOD
Rice (Basmati) 300 gms.
Chicken pieces 600 gms.
Whole garam masala 2
tbsp.
Sliced onions 1 cup
Chopped garlic 2 tbsps.
Chopped ginger 2 tbsps.
Red chili powder 3 tsps.
Coriander powder 1 tbsp.
Turmeric powder 2 tsps.
Bay leaf 2 nos.
Chopped tomato ¾ cup
Chopped green coriander
1 tbsp.
Curd (yogurt) 1 cup
Saffron ½ gm.
Garam masala powder 3
tsp.
Milk ½ cup
Butter 50 gms.
Golden fried sliced onions
¾ cup
Ginger julienne’s 1 tbsp.
Oil 3 tbsps.
1. Pick, wash and soak rice in water for about 30 minutes.
2. Boil water, add ½ of the Whole Garam Masala , bayleaf
and salt and boil rice till ¾th done. Drain rice and keep
aside.
3. Mix salt, ½ of the red chili powder, ½ of the chopped
ginger, ½ of the chopped garlic, 1 tsp. Garam Masala
Powder, ½ of the turmeric powder and Curd/Yogurt. Mix
well and put chicken pieces in this for an hour.
4. Heat oil in a Patila or a thick bottomed pan. Add
remaining Whole Garam masala .Let it crackle. Add Sliced
onions and sauté’ until light golden brown.
5. Then add remaining chopped ginger, chopped garlic,
coriander powder, turmeric powder, red chili powder, 1 tsp.
Garam Masala powder and chopped tomatoes. Cook for
about 5 minutes. Add marinated chicken and cook till
chicken is tender.
6. Dissolve saffron in warm milk and keep aside.
7. Arrange alternate layers of chicken and rice. Sprinkle
saffron dissolved in milk, remaining Garam Masala
powder, ginger julienne’s, mint leaves, golden fried sliced
onions and butter in between the layers and on top. Make
sure that you end with the rice layer topped with saffron
and spices.
8. Cover and seal with aluminum foil or Roti dough. Cook
Mint leaves 2 tbsp.
Salt To taste
in a preheated oven, for 10-12 minutes. Alternatively cook
on an indirect slow flame for 10 to 12 minutes.
Posted in Uncategorized | Leave a Comment »
GRILLED FISH
Posted by yokesh on June 10, 2008
GRILLED FISH Grilled spiced pomphret. A real treat for sea-food lovers
INGREDIENTS METHOD
Pomphret,big 1 no.
Garam masala 1 tsp.
Coriander powder 1 tsp.
Vinegar 2 tbsps.
Ginger garlic paste 1 tbsp.
Chilli powder To taste
Oil 1 tsp.
Salt To taste
1.Rub the fish with salt, chilli powder, garam masala,
vinegar, coriander powder and ginger garlic paste. Keep
it aside.
2. Line a pan with oil and grill the fish.
3. Serve hot.
Posted in Uncategorized | Leave a Comment »
SPICY FISH
Posted by yokesh on June 10, 2008
SPICY FISH No one can eat just one – you won’t be able to resist this spicy fish.
INGREDIENTS METHOD
Fish(centre bone river fish)
1 kg.
Malt vinegar ½ cup
Ginger paste 3 tbsp.
Garlic paste 3 tbsp.
Green chili paste 4 tsps.
Ajwain 3 tbsp.
Red Chili Powder 1 tsp.
Turmeric ½ tsp.
White pepper powder ½
tsp.
Gram flour 1 cup
Orange colour Few drops
Oil to fry
Salt to taste
1.Wash the fish and cut into 1/2″ thick slices and pat dry.
2.First Marination:
- Dissolve salt in vinegar and leave the fish in this
marinade for atleast 25 mins.
- Remove, place between two napkins and press gently
to remove the excess moisture.
3.Second Marination:
- Mix the ginger,garlic & chili paste, ajwain, red chillis,
turmeric, pepper and salt with gram flour.
Add 7 tbsps of water and orange colour and make a
paste of coating consistency.
- Apply the paste on both sides of the fish and arrange
them on a tray atleast an inch apart. Keep aside for 20
mins.
4.Heat ghee in a frying pan and fry the fish over medium
heat until well cooked.
Posted in Uncategorized | Leave a Comment »
